Introducing Pedigree, or “P” as it was first known. Strange that looking back. Anyway, it has a fascinating aroma. Palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was our head brewer back in the day. Cheers George!

Enjoy with darker meats, pork pies, sausage & mash, steak pie or Sunday roast.