Imperial Malt Liquor Aged in Bourbon Barrels

Too Classy for a Paper Bag. Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share. Be warned: this one will kick you where you most expect it.