Cellar Series: Cidre Bouché
2 Towns Ciderhouse in Corvallis, Oregon, United States 🇺🇸
Cider - Sweet Rotating|
Score
7.12
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~ Oregon grown bittersweet heirloom apples
~ Old-world keeving method
~ Aged in French oak casks
Inspired by the bittersweet ciders of France, Cidre Bouché is made using an old-world process called keeving. Starting with 100% traditional cider varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett and Muscat de Lense, we let the fruit ‘sweat’ and intensify in aroma. The apples are crushed and left to soak on the skins before the juice is fermented slowly over the course of a year, and aged in French oak casks. When finished, this keeved cider is rich, thick, and brimming with overripe bittersweet apple character.
~ Old-world keeving method
~ Aged in French oak casks
Inspired by the bittersweet ciders of France, Cidre Bouché is made using an old-world process called keeving. Starting with 100% traditional cider varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett and Muscat de Lense, we let the fruit ‘sweat’ and intensify in aroma. The apples are crushed and left to soak on the skins before the juice is fermented slowly over the course of a year, and aged in French oak casks. When finished, this keeved cider is rich, thick, and brimming with overripe bittersweet apple character.
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Cellar Series: Cidre Bouché (2023)Cellar Series: Cidre Bouché (2023)
Cider - Sweet
5.1% ABV
Out of Production |
Cider - Sweet | 5.1% |
6.59
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