Lale
(has 1 batch)
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
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Score
7.15
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Mixed fermentation by yeasts of Belgian and wild origin presents in oak vats. After 4 months, the maturation continues in oak barrels for another 12 months in which it takes place a lactic refermentation after the addition of caramelized sugar and lactobacillus. Finally it receives a generous quantity of cherries thus completing its 20 months of refinement.
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