Pruss Perdù
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
Fruit Beer - Grape Ale Regular Out of Production|
Score
6.70
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Fermentation activated by inoculum of lactic bacteria and yeasts (including Brettanomyces) that are some varieties that can be found in spontaneous fermentation. Maturation in barrique for 12 months. Addition of Burè Roca pears, an ancient Piedmontese variety now getting lost.
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