The Bush Prestige de Nuits was introduced to the market in 2008. To create this beer, the Scaldis Noël was matured for six to nine months in oak barrels that were previously used to mature Bourgogne de Nuits-St-Georges, one of the great Burgundy wines. The beer is decanted into 75cl bottles and placed in the brewery’s warm room to produce a second fermentation. The final result is utterly surprising. This is a beer with plenty of character, a clear colour, vinous aromas and a taste profile that leans towards wine… A real discovery and highly recommended!