Julebryg-style dark rye ale

Don’t worry, we’re pronouncing it wrong, too. Rugbrød, the classic Danish dark rye bread, inspired our 2018 brew of the same name, which in turn sparked this 2022 rebrew. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, balancing perfectly with bready, nutty, slightly roasty notes from barley malts.