We’ve all come to know and love our 40% rye malt, barrel aged sour ale, Sour in the Rye. Now it’s time to enjoy that very same beer, but with fresh Kumquats added to the mix. This fruited sour reveals incredible notes of both bitterness from the citrus rind as well as an unmistakable tropical sweetness from macerating the entire fruit and adding it to barrels. We served a cask of this beer at a Reserve Society event in 2012 and it was overwhelmingly chosen as the best beer of the day, so we had to go ahead and make this larger batch for everyone to enjoy.