Le Saisonnier
(has 6 batches)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
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Score
7.76
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Le Saisonnier is named after the seasonal workers for which the first, old-world Saisons were originally brewed. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer.
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