Oude Fermier
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Farmhouse - Sour Saison Rotating Out of Production|
Score
7.78
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After Saison du Fermier had been fermented in and aged in Chardonnay barrels for several months, we inoculated one barrel with wild Missouri yeast and bacteria and continued the oak-aging. This added deep layers of complexity and soft, rounded oak nuances to Oude Fermier. This old farmhouse ale was aged for 18 months before its release.
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Oude Fermier (Blend #01)
Oude Fermier (Blend #01)
Farmhouse - Sour Saison
7.0% ABV
Out of Production |
Farmhouse - Sour Saison | 7.0% |
7.76
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| 2 |
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Oude Fermier (Blend #02)
Oude Fermier (Blend #02)
Farmhouse - Sour Saison
7.0% ABV
Out of Production |
Farmhouse - Sour Saison | 7.0% |
6.92
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