Oude Fermier
(has 2 batches)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Farmhouse - Sour Saison Rotating Out of Production|
Score
7.78
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After Saison du Fermier had been fermented in and aged in Chardonnay barrels for several months, we inoculated one barrel with wild Missouri yeast and bacteria and continued the oak-aging. This added deep layers of complexity and soft, rounded oak nuances to Oude Fermier. This old farmhouse ale was aged for 18 months before its release.
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