1, 2 and 3 year old lambic with 3 varietals of apricots from the Rhône Valley in France and fresh passion fruit from Sicily. After a few years of smuggling passion fruit in suitcases from places far away, we got in touch with Antonino in Sicily. He’s a young farmer who started growing passion fruit a few years ago. Under the southern Italian sun, Antonino grows passion fruit until they're fully ripened on the vines, to reach the best organoleptic quality. Blended with apricots it makes a very refreshing summery blend.