Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. Its bitterness and fruit flavours, its alcohol strength and fine amber colour all combine to make Cidre Triple an unusual product of strong and individual personality. An must to offer to lovers of small scale specialist beers, full of character.

Terroir
Nutrient poor clay and marl soil,
perfect for giving small fruit.
Varieties
100% of bittersweet apples
Main variety: Mettais
Harvesting
September
Alcohol cont.
8.5% vol. (earlier versions: 10% / 11%)