Gravenstein Fatjäst
(has 1 batch)
Pomologik in Åkers Styckebruk, Stockholm, Sweden 🇸🇪
Cider - Single Variety Regular|
Score
7.03
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Origin: Kattvik, Bjärehalvön, Skåne
Production: After light cryo extraction, the must gets fermented on French oak barrels with subsequent storage for 6 months.
Production: After light cryo extraction, the must gets fermented on French oak barrels with subsequent storage for 6 months.
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