The apples and the techniques used to make the cider are in conformity with European standards relating to organic agriculture, "Bio UE". The apples are entirely untreated. In addition, the Organic Cider is unpasteurised - as other Domaine Dupont ciders. Terroir sandy soil. Varieties 70% of bittersweet apples 30% of acid apples Harvesting from October to November Alcohol cont. 5.5 % vol.