Nillerzzzzz is our barrel aged vanilla bean double stout. Fermented in stainless before aging in rye whiskey and bourbon barrels for 15 months. Our extended aging process fosters a warming spirit character, rich malt layers, oaky vanillin , and a thick luscious mouthfeel. We condition the blend on freshly scraped vanilla bean caviar from five different growing regions. Blended to drink now with your most adventurous friends and family members. Vintage 2019 Blend #2 differs from Vintage 2018 Blend #1 as it is a bit richer and has a distinct rye barrel character blended with a sweetness from the bourbon barrels. The body is thicker and more viscous with a more restrained fusel alcohol character. The vanilla beans in blend #2 are from Madagascar, Uganda, Tahiti, Tonga and Papua New Guinea.