Belgian Gueuze-inspired beer. It has always been our dream to have a beer of this style available year round. It consists of a thoughtful blend of 1, 2, and 3-year-old spontaneously fermented beer! Every year we put away stock of Lambic-inspired beer brewed as closely to Belgian tradition as possible. It involves turbid mashing, a long boil with aged whole leaf hops, natural cooling and inoculation in our rooftop koelschip, and spontaneous barrel fermentation. The wort is fermented only with the natural yeast and bacteria that land on it overnight while cooling.