This outlandishly delicious beer is the result of a 50/50 blend of Monsters’ Park and Modem Tones, both aged for 7 months in bourbon barrels which had previously housed maple syrup. Following the blend, the beer was conditioned on freshly-roasted coffee beans, toasted coconut, and a whole lot of vanilla. When it was all over, what arose was a dessert-laden beverage of the highest order, with flavors and aromas of tiramisu, coffee, chocolate, and roasted marshmallows.