A form of framboise ("fræmBWäˈ," a traditional sour ale style aged on raspberries), the beer has a fine reddish-orange color with deep, fresh raspberry aromatics underpinned by the vanilla notes of American bourbon oak aging and the funkiness of the wild yeast strain Brettanomyces.

Style: Framboise
Malts: Pilsner, wheat
Additions: Our proprietary lactobacillus strain, fresh raspberries
Hops: Perle, Mosaic
Yeast: Our House Ale Yeast
Alcohol by Volume: 7.3%
Original Gravity: 16.5° Plato
Food Pairings: Fresh cheeses, garden salads, poultry, outdoor parties, light breezes on sunny days, venison sausage.
Availability: Very limited
Format: 750 ml bottle-conditioned bottles