Art is the wine barrel-fermented and aged version of Arthur (1922-2005), Edward’s youngest brother as well as his namesake Farmstead® ale. In his honor, we selected beers aged in French oak wine barrels for between 1 and 3 years, and further matured it in the bottle beginning in February of 2019. This experimental bottling has been packaged 'Still' — without the addition of yeast and sugar, in an effort to explore the intersection and parallel universes inhabited by both beer and natural wine.