Trilobite Apricot
Monkey Brew in Trondheim, Trøndelag, Norway 🇳🇴
Sour / Wild Beer - Flavoured Regular|
Score
6.86
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Blend 1 and 2 = same beer.
An American Golden Sour fermented in old oak barrels with our unique blend of lactic acid bacteria, Brettanomyces and Saccharomyces. The Trilobite then rests with 200 grams per litre of Prunus Armeniaca aka Apricots which lends a pronounced apricot character, and a sweet and fruity touch to the sour beer.
An American Golden Sour fermented in old oak barrels with our unique blend of lactic acid bacteria, Brettanomyces and Saccharomyces. The Trilobite then rests with 200 grams per litre of Prunus Armeniaca aka Apricots which lends a pronounced apricot character, and a sweet and fruity touch to the sour beer.
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Trilobite Apricot Blend #2Trilobite Apricot Blend #2
Sour / Wild Beer - Flavoured
7.0% ABV
Out of Production |
Sour / Wild Beer - Flavoured | 7.0% |
6.84
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