Olasz Rizling
Bofkont in Kontich, Antwerp, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.88
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1,2&3 year old lambic with Olasz Rizling grapes from Hungary.
Skin maceration for several days.
After this, the grapeslambic went back into a Burgundy barrel for 1 year.
Skin maceration for several days.
After this, the grapeslambic went back into a Burgundy barrel for 1 year.
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