Eleanor is dry farmhouse ale with notes of pinot noir grapes, pomegranate, cherries and raspberries followed by cinnamon and clove and finishes with earthy undertones. Our friend and ethnobotanist, Alex Harwell, harvested the elderberries from the Cascades last summer and through the help of friends gathering at Fair Isle, we hand processed the berries and added them to our oak-aged stock farmhous ale.