The ruby jewel of forest fruit demanded five weeks of frigid cold before bursting forth in summer sun. Brewmaster Dan’s Black Currant Ale originates with American barley and wheat to anchor his exuberant addition of luscious Black Currant. The taste explosion of the acidic tart currant berries is reminiscent of seeded black grapes and raspberries. Heady fruit notes of Cascade hops couple with the earthy traditions of Spalt hops. Expect to pour a deeply dark and intense brew. Your tasting experience will be enhanced when Black Currant 22 is served cold.