Shipwrecked
(has 1 batch)
Cider Infusion in Lang Lang, Victoria, Australia 🇦🇺
Cider - Dry Regular|
Score
6.81
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This cider is made from traditional cider apples that we picked from Barragunda farm in Cape Schanck. Located at the southernmost tip of the Mornington Peninsula in Victoria, Australia.
We fermented the juice to dry in a French Oak Barrel, then back sweetened for bottle conditioning in August 2021. The result is a beautiful bodied, dry, and lightly carbonated apple cider.
We fermented the juice to dry in a French Oak Barrel, then back sweetened for bottle conditioning in August 2021. The result is a beautiful bodied, dry, and lightly carbonated apple cider.
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