This barrel-aged savory stout takes inspiration from authentic Mexican Mole sauce. We took hand harvested Mexican Chicatana ants and blended them with Mexican Chiapas cocoa nibs, Ceylon cinnamon sticks from Vera Cruz, Pompano, Bahiana, and Planifolia vanilla beans from around Mexico with a blend of Mexican dried chilis. Savor this flavor with your most adventurous crew while chowing down on some pork ribs.