Blend of young & old lambic with three varieties of hand-picked quince from local farmers.

Ever since the folks at Boerenerf first began experimenting with quince, they found the intense flavours and aroma to be very complementary to lambic.

The fruit is pressed and spontaneously fermented in lambic barrels.

This aromatic blend is beautiful in its complex and intense character. A unique experience.

Fermented, aged & bottled on the farm.