Blend of young & old lambics, with wood-aged beet lambic and beet pomace from maceration.

The beets were carefully selected and harvested from Boerenerf's own field. The beets were peeled, milled and processed on the farm, and the juice was added to a recioto wine barrel with young lambic on the same night. The beet pomace went into maceration for several months.

When making this delicate blend, Boerenerf were extra cautious to balance the aroma, body and acidity.

The crisp acidity, subtle aroma and a smoth character brings out the best in this surprising blend.

Fermented, aged & bottled on the farm.