Blend of 1 & 2 year old lambics with maceration of peach & nectarine from Veneto, Italy.

The fruit used consists of five different varieties, including two white peaches, two yellow peaches and one nectarine. These were hand-picked from orchards in Italy and brought straight from the grower.

Each variety is blended separately with lambic to then macerate for several months, then co-blended and barrel-aged further after maceration.

The beautiful stonefruit perfume is carried by a firm mouthfeel and decent acidity. Lots of wood and fruit character!

Fermented, aged & bottled on the farm.