Spontaneously-fermented sour blonde ale aged in oak barrels

When it comes to crafting extraordinarily wild ales, the onus is on us. Brewed using traditional Belgian methods of turbid mashing and spontaneous fermentation, we gave this a Terreux twist— inoculation via the wild winds of industrial-rustic Anaheim, imparting a one-of-a-kind complexity. We hand-selected our favorite 1, 2, and 3-year aged barrels, and blended to taste. Funky, complex, tart, and drinkable.