The Dragon
(has 1 batch)
Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸
IPA - Imperial New England / Hazy Rotating|
Score
7.24
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Rye DIPA DDH with Nelson, Mosaic Cryo, and Hallertau Blanc
Most of our DIPAs are bright, fruity, and juicy... not The Dragon! It's a different sort of hoppy beer, that balances tropical against dank, spicy against winey. It is brewed with barley, wheat and rye. We hop it with a blend of varieties that contain high levels of 3S4MP, the same aroma compound that provides Sauvignon Blanc wine its distinct grapefruit-rhubarb aroma.
Batch #1 - 7.9% ABV Draft 12/19
Batch #2 - 8.2% ABV Cans 5/20
Batch #3 - 8.0% ABV Cans 11/20
Batch #4 - 8.0% ABV Cans 12/21
Batch #5 - 8.1% ABV Cans 2/23
May 2026 - 8.0%
Most of our DIPAs are bright, fruity, and juicy... not The Dragon! It's a different sort of hoppy beer, that balances tropical against dank, spicy against winey. It is brewed with barley, wheat and rye. We hop it with a blend of varieties that contain high levels of 3S4MP, the same aroma compound that provides Sauvignon Blanc wine its distinct grapefruit-rhubarb aroma.
Batch #1 - 7.9% ABV Draft 12/19
Batch #2 - 8.2% ABV Cans 5/20
Batch #3 - 8.0% ABV Cans 11/20
Batch #4 - 8.0% ABV Cans 12/21
Batch #5 - 8.1% ABV Cans 2/23
May 2026 - 8.0%
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