More Time to Explain
(has 2 batches)
Bottle Logic Brewing in Anaheim, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.67
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Barrel-Aged Breakfast Stout
Bourbon barrel-aged imperial stout brewed with lactose and finished with vanilla beans, blueberries, maple syrup, and natural flavors.
2021 Batch 001: 12.43%, Viscometer 12.5
2023 Batch 002: 13.1%, Viscometer 6.5
Fellow Innovators! Late last year we blazed through an unexpected hit of a canned sweet stout release -- there were astronauts and maple syrup! There were grizzly bears and blueberries and DeLoreans! There was #NoTimeToExplain!
We've applied that absurdly delicious finishing treatment to a mix of Fundamental Observation barrels filled throughout 2018, 2019, and 2020, then blended with a chewy, lactose-based sweet stout for a liquid that can only rightly be called: #MoreTimeToExplain!
Huge aromas of ripe blueberry and sweet maple syrup deliver waves of blueberry pancake-stuffed nostalgia. Bright blueberry opens the palate then oaky vanilla from beans and barrel hit mid-palate, tempering the sweetness of a long, maple-rich finish. Lactose delivers a creamy mouthfeel on a velvety base that drinks like the Sunday morning of a three-day weekend.
Bourbon barrel-aged imperial stout brewed with lactose and finished with vanilla beans, blueberries, maple syrup, and natural flavors.
2021 Batch 001: 12.43%, Viscometer 12.5
2023 Batch 002: 13.1%, Viscometer 6.5
Fellow Innovators! Late last year we blazed through an unexpected hit of a canned sweet stout release -- there were astronauts and maple syrup! There were grizzly bears and blueberries and DeLoreans! There was #NoTimeToExplain!
We've applied that absurdly delicious finishing treatment to a mix of Fundamental Observation barrels filled throughout 2018, 2019, and 2020, then blended with a chewy, lactose-based sweet stout for a liquid that can only rightly be called: #MoreTimeToExplain!
Huge aromas of ripe blueberry and sweet maple syrup deliver waves of blueberry pancake-stuffed nostalgia. Bright blueberry opens the palate then oaky vanilla from beans and barrel hit mid-palate, tempering the sweetness of a long, maple-rich finish. Lactose delivers a creamy mouthfeel on a velvety base that drinks like the Sunday morning of a three-day weekend.
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