Bofkont Barbera White Label (Second Fermentation)

Barbera White Label (Second Fermentation)
(has 2 batches)

 

Bofkont in Kontich, Antwerp, Belgium 🇧🇪

  Lambic Style - Fruit Regular
Score
7.78
ABV: 6.0% IBU: - Ticks (all batches): 25
Blend of 1,2,3 years old lambic with
Barbera grapes from Piëmonte in Italy.

This blend had a second fermentation in the bottle.
 
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