Oude Abricot à l'Ancienne
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.60
|
|
Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Sign up to add a tick or review
