Fanal, single variety cherry mead (Spontaneously fermented and terroir-driven).
No added water or yeast. Solely fermented from the yeast and bacteria naturally present on the cherries. The cherries had 14 days of skin contact, before only free-run juice was collected.
No added water or yeast. Solely fermented from the yeast and bacteria naturally present on the cherries. The cherries had 14 days of skin contact, before only free-run juice was collected.
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