Sec Méthode Traditionnelle
(has 1 batch)
Jaanihanso in Kaelase, Pärnu County, Estonia 🇪🇪
Cider - Dry Regular|
Score
6.59
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Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.
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