Double barrel-aged imperial stout with banana, toasted coconut, cacao nibs, and Tahitian vanilla

First released in 2021, 2econd takes decadent inspiration from German chocolate banana cake. We started with our base stout recipe, Bayonet, and layered in a rich blend of banana, toasted coconut, cacao nibs, and Tahitian vanilla, while we elevated it with two rounds of aging in bourbon barrels and rum barrels. You’ll be sure to enjoy our take on this sweet confection.