Form To Table
(has 1 batch)
Fermentery Form in Philadelphia, Pennsylvania, United States 🇺🇸
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Score
7.02
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One of the first two releases at the brewery. A mixed fermentation and fermented with oak and house cultures. All bottles are naturally conditioned. Form to Table is a 3.5% hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness. Batch #1 was released 07/01/17.
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