Sour tripel ale with Roussanne grapes aged in bourbon barrels

Part science, part art, Elevage pays homage to the elevation of fermentation through process of, barrel-aging, blending and ultimately crafting this ale to taste. This collaborative effort with Sans Liege blends our barrel-aged tripel with super sweet late harvest Roussanne grapes which was then reracked into bourbon barrels. The result is a highly viscous, sweet ale with hints of creme brulee, honeysuckle, mandarin orange, and honeyed apricot.