His name is Matt Vandenberghe and he created a sweet peach tea drink using Eagle Rare Bourbon as the base spirit. Tomme had a chance to taste these magical drinks during Seattle Beer Week a few years ago and has been looking at recreating this cocktail in beer.

The base beer is our famous Angel’s Share that we aged in fresh Heaven Hill Bourbon barrels for 9 months. To this we added some awesome whole peach slivers and a splash of Brettanomyces Clausenni to ferment the peaches. The beer has a great peach nose and a long carmelized bourbon finish. One of the most experimental of all the track series.