This heavily fruited wild ale starts as a blend of beers from both our spontaneous, Methode Traditionelle, program and also from our stock of Foeder-fermented saisons. We aged this blend on a combination of blackberries, black raspberries, black currants, and black cherries. This year we also added a new component to the mix…black limes! After the fruited beer blend had refermented to dryness, we infused it with an addition of the black limes. The result is an intricate, fruit forward beer. The unique contribution of the limes intermingles with an underlying sweetness from the cherries, the tartness and tannins from the raspberries, and the earthiness and jammy qualities brought forward by the blackberries and currants.