Dry sparkling apple wine made from Danish apples of the Elstar, Jonagold and Ingrid Marie varieties. Bottle-fermented according to the traditional method.
The wine is dry with good acidity, lovely apple notes and a pleasant aftertaste with nice bitterness from the apple seeds.
A good sparkling food wine, which is well suited to savory dishes, seafood, fatty dishes with fish or poultry and mushrooms.