Oaxacan
Wicked Weed Brewing in Candler, North Carolina, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.33
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Oaxacan begins as an amber sour ale brewed with smoked wheat malts. It’s then laid to rest in Pink Tequila Barrels (red wine barrels used to age Tequila, lending a softer spirit character) with grapefruit and lime zest. When Oaxacan reaches its its peak complexity, it’s blended onto additional grapefruit to lend fresh citrus essence.
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Oaxacan (2017)
Oaxacan (2017)
Sour / Wild Beer
7.1% ABV
Out of Production |
Sour / Wild Beer | 7.1% |
7.02
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