Originally brewed at Fanø Bryghus & made exclusively for the beer bar "Ma Che Siete Venuti A Fa’" in Rome, Italy. From 2020 brewed at Hill Farmstead. Recipe has evolved since the 2011 version brewed at Fanø.

This imperial stout was originally brewed by Ryan Witter-Merithew in 2011 at Fanø Bryghus, Denmark for Rome's legendary Ma Che Siete Venuti A Fà to celebrate the birth of the owner’s daughter. This reenvisioning of the original recipe benefits from the experience and learning inherent in a decade of growth. This version is more rich and velvety than it was nine years ago—one might taste the inspiration of Damon and the early structure of Danish-derived recipes. As with all of our bottles, this 10% abv imperial stout is bottle conditioned. May it coincide pleasantly with the onset of this pandemic winter season…