First brewed to mark the Fens Pageant in 1994, the recipe was used to mark the Bi-centenary of the North Brink Brewery. It is now a permanently available brew with an abv of 4.3%. Brewed with well-roasted malts & generous amounts of English hops, for a satisfying finish. The use of Wheat malt as well as finest Pale maris Otter malt results in a full rich malty flavour. Challenger hops give good depth to the bitter finish of the beer.