Gose-style ale brewed with sea salt, coriander and raspberries

Crafted with coriander and sea salt, our gose-style ale went through a secondary fermentation on raspberries. Hazy, pink and bursting with juiciness, our gose has just the right acidic and saline balance for a huge, end of summer, thirst-quenching experience.

Bottle date: 07/2017

Produced: 200 cases

Microbes: Saccharomyces, Lactobacillus

Fruit: 1 lb/gal raspberries