Triple India Pale Ale Fermented with Golden Raisins

Triple IPAs are notoriously laced with subtle sweetness and residual heat, so we leaned hard into those flavor notes by adding golden raisins during fermentation. Raisin Apollo delivers a citrus palate punch (thanks to six separate additions of Apollo hops during an extra-long boil) complimented by the aroma of fresh-cut grass and whispers of marmalade. And for those of you asking, yes, this is Curt.