Created in 1962, the IFBM has become the research and training center for the barley-to-beer and wheat-to-bread sectors and more broadly for the agro-food industries in Europe and international.
The brewery consists of: a 30l test brewery; a CoEnCo 1hl pilot brewer; a fully automated 20hl brewery; a propagator, 6 fermentation tanks (20 hl) and 6 TBF (40 hl)
