1
|
|
|
IPA - New England / Hazy
|
6.6%
|
|
|
|
2
|
|
|
IPA - New England / Hazy
|
6.6%
|
|
|
|
3
|
|
|
Belgian Style - Tripel
|
9.7%
|
|
|
|
4
|
|
|
Belgian Style - Tripel
|
9.7%
|
|
|
|
5
|
|
|
Berliner Weisse - Flavoured
|
6.4%
|
|
|
|
6
|
|
|
IPA - New England / Hazy
|
6.8%
|
|
|
|
7
|
|
Out of Production
|
IPA - Imperial / Double
|
8.5%
|
|
|
|
8
|
|
|
IPA - Imperial / Double
|
8.5%
|
|
|
|
9
|
|
|
IPA - Imperial / Double
|
8.0%
|
|
|
|
10
|
|
|
Belgian Style - Tripel
|
9.7%
|
|
|
|
11
|
|
Out of Production
|
Pale Ale - American Style / APA
|
5.0%
|
|
|
|
12
|
|
|
Lager - Premium
|
5.6%
|
|
|
|
13
|
|
|
Pale Ale - American Style / APA
|
5.7%
|
|
|
|
14
|
|
|
Fruit Beer
|
6.0%
|
|
|
|
15
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
16
|
|
|
Lager - Dortmunder
|
5.6%
|
|
|
|
17
|
|
|
Spiced / Herbed / Vegetable / Honey - Honey
|
5.8%
|
|
|
|
18
|
|
|
IPA - West Coast
|
7.0%
|
|
|
|
19
|
|
Out of Production
|
IPA
|
5.9%
|
|
|
|
20
|
|
|
Stout - Dry
|
4.5%
|
|
|
|
21
|
|
|
IPA - Session
|
4.7%
|
|
|
|
22
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
23
|
|
|
Lager - Czech Pilsner / Světlý
|
5.2%
|
|
|
|
24
|
|
|
Barley Wine - Barley
|
17.0%
|
|
|
|
25
|
|
|
Barley Wine - Barley
|
-
|
|
|
|
26
|
|
|
Stout - Imperial
|
15.3%
|
|
|
|
27
|
|
4 Batches
|
Barley Wine - Barley
|
12.5%
|
|
|
|
28
|
|
|
IPA - Session
|
3.5%
|
|
|
|
29
|
|
|
Pale Ale - Classic English
|
2.2%
|
|
|
|
30
|
|
|
Lager
|
5.6%
|
|
|
|
31
|
|
|
IPA
|
-
|
|
|
|
32
|
|
|
Mild
|
3.5%
|
|
|
|
33
|
|
|
Lager - Czech Pilsner / Světlý
|
-
|
|
|
|
34
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
35
|
|
|
Pale Ale - American Style / APA
|
3.5%
|
|
|
|
36
|
|
|
Lager - Premium
|
5.0%
|
|
|
|
37
|
|
|
IPA - Session
|
5.2%
|
|
|
|
38
|
|
|
IPA - Black / Cascadian Dark
|
5.8%
|
|
|
|
39
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
|
|
|
40
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
|
|
|
41
|
|
|
IPA
|
7.0%
|
|
|
|
42
|
|
|
Lager - Czech Pilsner / Světlý
|
5.0%
|
|
|
|
43
|
|
|
Stout - Imperial
|
14.8%
|
|
|
|
44
|
|
|
Stout - Imperial
|
15.3%
|
|
|
|
45
|
|
|
Bitter - ESB / Strong Bitter
|
5.8%
|
|
|
|
46
|
|
|
Stout
|
6.7%
|
|
|
|
47
|
|
Out of Production
|
Weizen - Hefeweizen
|
5.5%
|
|
|
|