A modest jewel in the Luxembourgish brewing world, Brasserie Simon is both a keeper of the soul of good beer and a creative rebel. Rich in its independence, the company emphasizes the quality of its products and customer service to strengthen its Luxembourg roots.
At Brasserie Simon, we take the time: our fermentation process is still separated into two stages as we did always: a main fermentation in open vats which is followed by maturation in closed vats. A small craft brewery since 1824, Brasserie Simon is the only brewery in Luxembourg to have the latest generation open fermentation tanks guaranteeing the taste of real beers from the past.
