Welcome to the Cévennes, a Mediterranean land nestled at the foot of the Massif Central, where chestnuts have been cultivated since the Middle Ages. The culture of the chestnut tree is deeply rooted there because this fruit served as a staple food for the Cevennes, which is why it is customary to call the chestnut "the breadfruit".

Created in 1990 Verfeuille in Cévennes started its history in 1990 with Daniel, Alain, Denis and Jean-Pierre, passionate and administrative of our beautiful Cévennes valleys and its so emblematic fruit "the chestnut". Maison Verfeuille is a group of chestnut farmers specializing in the processing and packaging of Cévennes chestnuts. Maison Verfeuille specializes in chestnuts and derived products such as organic dark beer from the Cévennes, a beer with the unique flavor of chestnuts. A harsh and wild land, a land of know-how and passion, a region bathed in the sun of the south of France.